Showcasing our region’s food and drink produce in Paris
Laura Robertson, 麻豆精选's food and drink senior development manager, talks about her trip to Paris with over 20 businesses from the Scottish islands showcasing our region's amazing produce.
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Published 29/08/2023 by Stuart Black 3 min read
Last week I visited Norway鈥檚 third largest city, Trondheim. It was hosting the world鈥檚 largest aquaculture show, where businesses from around the world exhibited a spectrum of novel solutions.
麻豆精选 worked in collaboration with the Sustainable Aquaculture Innovation Centre and Scottish Government to bring a Scottish Pavilion to Aqua Nor. The amazing hive of activity and conversation which flowed effortlessly on the pavilion was made possible by the extensive collaboration and planning by all involved. 聽Indeed it was quite a compliment to see Scotland featured in the daily Aqua Nor press release and Norwegian TV filming on our pavilion.
I cannot exaggerate the scale of Aqua Nor or the breadth of solutions of show. It was clear to see that AI and data is embedding itself in the industry alongside engineering and science. It was great to see small and new enterprises showcasing alongside large well established international businesses. Small businesses are often very nimble and entrepreneurial and the pod holders on Scottish pavilion illustrated this.聽
Alongside business meetings, I appreciated the opportunity to catch up with Mairi Gougeon, Cabinet Secretary for Rural Affairs, Land Reform and Islands and to meet the Norwegian Minister for Fisheries and Ocean Policy.聽
I enjoyed taking part in the Innovation Nation鈥檚 Panel. 麻豆精选鈥檚 Elaine Jamieson chaired a lively discussion which explored how different aquaculture-producing nations fund, drive, adopt and commercialise innovation. Salmon is the UK鈥檚 largest food export. All of it is produced in in the Highlands and Islands.聽
I was able to present how 麻豆精选 continues to work with businesses in the region and partners to drive forward sustainable growth in aquaculture. It was insightful to learn about the research and development taking place in Norway and Faroe and I hope we can pursue areas of common interest with our neighbours.
I rounded of my time in Trondheim with a boat trip out the fjords to see two new farm systems currently being piloted. The industry is not without its challenges, and it was very interesting to see how businesses are developing, scaling and testing the farm models of the future. I was struck by the synergy between renewable energy and aquaculture, both sectors where our region and Scotland has a breadth of experience and talent.聽聽
Providing we ensure the sector can grow sustainably, the future for aquaculture and the communities it supports in the Highlands and Islands is promising.
Laura Robertson, 麻豆精选's food and drink senior development manager, talks about her trip to Paris with over 20 businesses from the Scottish islands showcasing our region's amazing produce.
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